Blogs
Four hours of a sweet but fattening lunch
Today was one of those days that are nicer than others. Much of it had to do with the fact that I had a very nice lunch today arranged by Miko, one of our editors, together with his friends. We were invited by Cristina Rivera, to have lunch at Sweet Bella, a new pastry and all-day dining restaurant in the Burgos Circle, named after her daughter Bella. Cristina's family, by the way, owns Melo's Steakhouse as well. She trained to be a pastry chef at a prestigious California culinary school and then worked for years creating the desserts and other sweet concoctions at the family's Melo's Steakhouse.
20 Best Desserts for 2011
Come-on: Who would have thought guava can become an irresistible dessert? This cake is remarkable for the way it transforms the lowly guava into a stunning dessert that looks and tastes superb. It’s a very light and refreshing pink guava mousse filled with flambéed mango on chiffon cake. The filling offers a vibrant mango taste with just the right amount of sweetness to balance the fruity creation.
yourhinez
Prior to a derma appointment with Dr. Aivee Aguilar-Teo at Burgos Circle, I decided to kill time at Sweet Bella. I did not only kill time, but spent A LOT of time there! Which gave me enough time to try out some of their best-sellers
Click The City
When I first stepped in Sweet Bella Cafe, I was instantly welcomed by its feminine ambiance. The pink and white laden interiors are likely to be the backdrop to a ladies' brunch or dinner. And it wouldn’t be complete if their desserts weren’t to die for, just the way we girls love it.
